Description
- A papad is a dainty Indian wafer – crispy and round flatbread.
- This papad has the taste of urad seasoned with a blend of species, dark pepper and salt.
- It is normally taken with any meal or can be taken as snack also.
- Made with seasoned dough, Kneaded rolled and dried – it works as a good appetizer.
- Its versality has made it a important part of meal in every Indian house.
- Papad can be served roasted or fried.
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