Description
- Ker Sangri Pickle is commonly found in Rajasthani / Marwadi wedding cuisines. Rajasthani folklore suggests that Ker Sangri originated during a famine as people were faced with food shortage and they invented this method to eat this shrub berries and beans.
- Ker Sangri Pickle is quite soft, spicy and tangy. It goes very well on the side of any Indian curry & bread or rice and is a hugely popular delicacy in Rajasthan.
- Vegan Friendly – Contains no animal or dairy products.
- 100% natural with premium quality ingredients from derserts of Rajasthan.
- Mix Pickle of – Ker , Sangri , Red Chilli , Green Chilli, Dela – Teet , Panchkuta achar.
- Contains no garlic , no onion.
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