Description
- Popularly Garlic Coconut Chutney is also called the Vada Pav Chutney, this chutney goes best with piping hot fried snacks, including Mumbai’s favorite Batata Vada and Kanda Bhaji.
- Laxmi’s Garlic Coconut Chutney will make repeat appearances on your dining table because of its ideal balance between coconut and garlic, spice and salt.
- Laxmi’s Garlic Coconut Chutney is a hit with people outside India craving a taste of home because its dry texture and special ingredients allow it to travel and store well.
- Made by hand and is fully vegan | Shelf life: 6 months; Product Type: Vegetarian; Store in a cool dry place in an air tight container once opened. | Ingredients: Coconut, Garlic , Salt, Red Chilli, Coriander, Cumin.
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